Recipes

Pork & Pasta

 

Creamy One-Pot Pork & Pasta

A hearty and flavorful pasta dish that features savory ground pork cooked with aromatic herbs, vegetables, and a rich sauce. It’s a comforting meal that's perfect for a cozy dinner or weeknight meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Servings 4

Ingredients
  

  • 1 tablespoon olive oil
  • 1 small yellow onion diced
  • 1 teaspoon salt
  • 4 to 5 cloves garlic minced
  • 1 pound ground pork
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 2 tablespoons tomato paste
  • 398 mL can finely chopped tomatoes
  • 4 cups vegetable broth or chicken broth
  • 1 cup shredded parmesan cheese
  • 1 cup coconut milk
  • 4 cups farfalle pasta
  • 1 cup frozen peas

Instructions
 

  • Heat the oil in a Dutch oven or heavy-bottom pot over medium heat. Add the onions and saute for 2 minutes or until they've softened. Add the salt and minced garlic and saute for another minute.
  • Add the ground pork, garlic powder, onion powder, and dried oregano to the pot.
  • Cook for 5 to 6 minutes, making sure to break the pork apart with a wooden spoon as you cook.
  • Add the tomato paste, canned chopped tomatoes, and vegetable broth to the pot.
  • Add the shredded parmesan cheese and coconut milk.
  • Give everything a good stir and bring to a gentle simmer, around 5 minutes, lowering the heat if needed.
  • Once the pot has started simmering, add the pasta and cook for another 15 minutes, stirring throughout, or until the pasta is cooked through.
  • Add the frozen peas to the pot and stir until the peas are cooked through, approximately one minute.
  • Garnish with additional parmesan and basil if desired.