Recipes

Mediterranean Tacos

 

Delicious, Hearty Mediterranean Style Tacos

A fresh and flavorful fusion of Mediterranean ingredients wrapped in a soft tortilla or pita. They combine bold spices, creamy sauces, and vibrant toppings for a delicious twist on classic tacos.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4

Ingredients
  

  • tortillas or taco shells
  • 1 lb ground turkey
  • 2 tbsp olive oil
  • 3 cups spinach
  • 4 cloves garlic minced
  • 1 tsp black pepper
  • 1 tsp dried oregano
  • pinch of salt
  • ½ cup red onion minced
  • ½ English cucumber diced
  • 1 pint cherry tomatoes halved
  • ½ cup Kalamata olives pitted and halved
  • ½ cup feta crumbled
  • 1 tbsp red wine vinegar
  • hummus of choice
  • tzatziki to drizzle optional

Instructions
 

  • Pour 1 tbsp olive oil into a cast iron or nonstick skillet. Add ground meat, salt, pepper and oregano. Mix well, and break up meat into chunks.
  • Add spinach and garlic. Completely cook meat through, and wilt spinach. Set aside.
  • To a bowl, add cucumber, tomatoes, olives, feta, red wine vinegar and 1 tbsp olive oil. Toss together.
  • You can spread a layer of hummus on your tortillas or taco shells if you desire.
  • Spoon on ground meat mixture.
  • Top cucumber, tomato, olive and feta mixture.
  • Sprinkle with mint and dill.
  • Drizzle with tzatziki if desired.