Delicious, Hearty Mediterranean Style Tacos
A fresh and flavorful fusion of Mediterranean ingredients wrapped in a soft tortilla or pita. They combine bold spices, creamy sauces, and vibrant toppings for a delicious twist on classic tacos.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
- tortillas or taco shells
- 1 lb ground turkey
- 2 tbsp olive oil
- 3 cups spinach
- 4 cloves garlic minced
- 1 tsp black pepper
- 1 tsp dried oregano
- pinch of salt
- ½ cup red onion minced
- ½ English cucumber diced
- 1 pint cherry tomatoes halved
- ½ cup Kalamata olives pitted and halved
- ½ cup feta crumbled
- 1 tbsp red wine vinegar
- hummus of choice
- tzatziki to drizzle optional
Pour 1 tbsp olive oil into a cast iron or nonstick skillet. Add ground meat, salt, pepper and oregano. Mix well, and break up meat into chunks.
Add spinach and garlic. Completely cook meat through, and wilt spinach. Set aside.
To a bowl, add cucumber, tomatoes, olives, feta, red wine vinegar and 1 tbsp olive oil. Toss together.
You can spread a layer of hummus on your tortillas or taco shells if you desire.
Spoon on ground meat mixture.
Top cucumber, tomato, olive and feta mixture.
Sprinkle with mint and dill.
Drizzle with tzatziki if desired.