Fudgy Olive Oil Brownies
These rich and gooey brownies are made without eggs and use olive oil for a healthier twist on a classic treat. Moist, chocolatey, and full of flavor, they're perfect for anyone looking for a dairy-free, egg-free dessert that doesn't sacrifice taste or texture. Whether you're vegan, out of eggs, or just craving something deliciously different, this easy one-bowl recipe is sure to hit the spot.
Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- ¾ cup good-quality unsweetened cocoa powder sifted
- 1 teaspoon baking powder
- ¾ teaspoon salt
- 1 cup hot water or coffee
- ½ cup olive oil
- 2 teaspoons vanilla extract
Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F.
- Grease a 9x13-inch baking dish with baking spray; line bottom with parchment paper.
- Whisk flour, sugar, cocoa powder, baking powder, and salt together in a large bowl until combined.
- Pour in water (or coffee), olive oil, and vanilla; mix until well-blended.
- Spread batter evenly in the prepared dish.
- Bake in the preheated oven until top is no longer shiny and center feels just set when gently pressed, about 30 minutes.
- Let cool for at least 10 minutes before cutting into 15 squares. Enjoy!