Fudgy Olive Oil Brownies

These rich and gooey brownies are made without eggs and use olive oil for a healthier twist on a classic treat. Moist, chocolatey, and full of flavor, they're perfect for anyone looking for a dairy-free, egg-free dessert that doesn't sacrifice taste or texture. Whether you're vegan, out of eggs, or just craving something deliciously different, this easy one-bowl recipe is sure to hit the spot.

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Servings 6

Ingredients

2 cups all-purpose flour
2 cups sugar
¾ cup good-quality unsweetened cocoa powder sifted
1 teaspoon baking powder
¾ teaspoon salt
1 cup hot water or coffee
½ cup olive oil
2 teaspoons vanilla extract

Instructions

Gather all ingredients. Preheat the oven to 350 degrees F.
Grease a 9x13-inch baking dish with baking spray; line bottom with parchment paper.
Whisk flour, sugar, cocoa powder, baking powder, and salt together in a large bowl until combined.
Pour in water (or coffee), olive oil, and vanilla; mix until well-blended.
Spread batter evenly in the prepared dish.
Bake in the preheated oven until top is no longer shiny and center feels just set when gently pressed, about 30 minutes.
Let cool for at least 10 minutes before cutting into 15 squares. Enjoy!