Chickpea Peanut Butter Muffins
Wholesome muffins made with chickpeas, creamy peanut butter, and a touch of honey for natural sweetness.
Ingredients
- 1 ½ Cups Cooked Chickpeas
- ½ Cup Natural Almond Butter
- ⅓ Cup Pure Maple Syrup
- 1 Tablespoon Pure Vanilla
- ¼ Teaspoon Baking Powder
- Chocolate Chips as Desired
- Salt to Taste
Instructions
- Preheat oven to 350 degrees F.
- In a food processor, add all the ingredients except the chocolate chips, and cooking spray; blend until batter is smooth. (The batter will be thick)
- Fold in the desired amount of chocolate chips.
- Fill your muffin tin with baking cups.
- Add batter evenly to each cup.
- Bake for about 25 minutes, checking to see if a toothpick comes out clean. The muffins should be slightly browned.
